Honeydew Blueberry Ice Pops |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 1 |
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Heart Healthy Gluten Free Diabetes Friendly Ingredients:
1/2 honeydew melon, seeded, peeled, and cut into 1 inch pieces |
2 pints blueberries |
1 lime, juiced and zested |
2 tablespoons honey |
1 tablespoon finely chopped mint |
Directions:
1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.
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