Honeydew and Smoked Salmon Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delightful salad, slightly modified from a recipe picked up at a Copps grocery store. Ingredients:
2 cups honeydew melon, cubed |
4 ounces smoked salmon, cut into strips |
1 cup mozzarella cheese, shredded |
1/3 cup red onion, diced |
1/4 cup whipped cream cheese |
1/4 cup lemon juice, fresh squeezed |
Directions:
1. Place the honeydew, salmon, mozzarella, and red onion in a bowl.
2. Toss to mix.
3. Purée the cream cheese and lemon juice in a blender.
4. Toss with the melon/salmon mixture to coat.
5. Serve chilled.
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