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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In 'Saved By Soup' by Judith Barrett Ingredients:
1 medium ripe honeydew melon, peeled, seeded, and cut into chunks |
1 lime, juice of |
1 lime, zest of |
1/4 cup sugar, to taste |
1/2 cup nonfat plain yogurt |
Directions:
1. Combine the melon, lime juice, zest, and sugar in a food processor or blender and process until smooth.
2. Taste the mixture and add more sugar, 1 teaspoon at a time, if desired.
3. Add the yogurt and process just long enough to combine.
4. Transfer to a mixing bowl, cover, and refrigerate until thoroughly chilled.
5. Stir well and serve in chilled bowls.
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