Honeydew and Chilli Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A light refreshing salsa. From my Australian/Mexican cookbook.

Ingredients:

2 cups honeydew melon, finely diced

1 red onion, finely chopped

2 small red chilies, finely chopped (seeded optional)

3 tablespoons chopped fresh coriander

2 -3 tablespoons lime juice

Directions:

1. Combine all ingredients and stir gently.
2. Serve immediately.