Honeydew and Blueberry Freeze |
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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 4 |
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An easy no-cook desert I found on . GREAT for summer months. I have yet to come across greek style yogurt so I sub lowfat plain yogurt instead or use vanilla flavored yogurt and skip the sugar all together. Have fun and experiment!! Ingredients:
1 cup honeydew melon, chunks |
2 teaspoons fresh mint leaves (plus extra for garnish- optional) |
16 ounces plain fat free greek yogurt (original recipe uses fage total) |
3 tablespoons sugar |
1 cup blueberries |
Directions:
1. Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth. Transfer puree to plastic container. Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
2. Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
3. Remove from freezer a few minutes before serving. Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.).
4. Prep time aprox. 12 minutes.
5. Chill time 2 hours.
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