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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month. Ingredients:
6 tablespoons prepared honeycup mustard (supermarket mustard shelf) |
1 tablespoon balsamic vinegar |
1 1/2 tablespoons soy sauce |
1 1/2 teaspoons finely chopped fresh ginger |
1 medium garlic clove, finely chopped |
Directions:
1. Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
2. Set the sauce aside, or cover and refrigerate it for up to a month.
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