Honeycrisp, Arugula, and Prosciutto Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad! Ingredients:
2 honeycrisp apples, with skin on and chopped into bite-size cubes |
3 cups baby arugula |
5 slices prosciutto, sliced into pieces |
1 tablespoon raw honey |
3 tablespoons balsamic vinegar |
2 tablespoons light olive oil |
1/2 teaspoon ceylon cinnamon |
3 scallions, chopped (green onions) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons pomegranate juice |
2 -3 tablespoons parmigiano-reggiano cheese, grated (optional) |
Directions:
1. Put the arugula, proscuitto, onions, and apples into a large salad bowl.
2. Mix together all of the dressing ingredients in a little bowl and pour over the salad.
3. Toss to coat.
4. Top with grated parmigiano reggiano (optional).
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