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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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An interesting combo from Monin Australia. Ingredients:
30 ml chocolate liqueur |
15 ml kiwi liqueur |
30 ml advocaat |
15 ml lemon juice |
1 scoop ice cream |
diced cherries, to serve |
Directions:
1. Blend with ice to semi frappe, place diced cherries in base of hollow stem champagne glass.
2. Garnish with ice magic on top & two ends of wafer cone dripped in chocolate.
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