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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Honeycomb without the chocolate coating Ingredients:
1 1/2 cups white sugar |
1/3 cup golden syrup |
1/3 cup honey |
1/3 cup water |
2 tsp bicarbonate of soda |
Directions:
1. Place sugar, golden syrup, honey and water in a heavy based pan, with high sides.
2. Stir well using a wooden spoon.
3. Heat on low until sugar has dissolved, stirring all the time.
4. Turn heat up until mixture boils at 132 d C.
5. Keep the mixture at this exact temperature for 15 minutes.
6. Remove from heat and cool until bubbles disappear.
7. Quickly beat bicarbonate of soda into mixture using a wooden spoon.
8. Pour mixture into a lined or greased baking dish. Lined is easier to remove when cooled.
9. Allow to cool and place in a non fluffy cloth and gently break into pieces with a rolling pin or meat tenderiser.
10. RECIPE NOTES: The final steps need to be done very quickly. Also you will notice while making this the volume increases rapidly.
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