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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/4 cup firm tofu, drained |
2 tablespoons lemon juice |
2 tablespoons honey |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 cup low-fat plain yogurt |
Directions:
1. Combine all ingredients, except yogurt in food processor.
2. Cover and process until smooth.
3. Place in a bowl and add yogurt, stirring well.
4. Cover and chill.
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