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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml! Ingredients:
2 cups flour (300g) |
1 cup wholemeal flour (160 g) |
3 teaspoons baking powder |
20 g butter |
1/4 cup honey (60ml) |
1 cup milk, approx. (250 ml) |
Directions:
1. Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
2. Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
3. Bake at 220 °C for about 8 minutes.
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