Honey Whole Wheat Pecan Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten. Ingredients:
1 cup skim milk |
1 egg |
1/2 cup warm water |
2 1/2 cups whole wheat bread flour |
1/4 cup honey |
2 tablespoons light butter |
2 teaspoons sea salt |
4 teaspoons vital wheat gluten |
1 teaspoon xanthan gum |
3 teaspoons active dry yeast |
1/2 cup pecans |
Directions:
1. Add liquid ingredients to your bread machine.
2. Add all dry ingredients but the yeast and pecans.
3. Pour yeast on top in a dry area.
4. Set bread machine for a 1.5 LB Loaf
5. Choose your Crust, I normally use Medium or Dark.
6. Push Start.
7. Crush up pecans. When add/nut timer beeps add pecans.
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