Honey Whole-Wheat Pancakes with Honey Lime Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 tablespoons (1/2 stick) butter, softened |
1/4 cup honey |
1 lime, zest finely grated |
1 1/2 cups all-purpose flour |
1/2 cup whole-wheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
2 cups buttermilk |
2 eggs |
4 tablespoons (1/2 stick) butter, melted, plus more for cooking pancakes |
1 tablespoon honey |
Directions:
1. Honey Lime Butter:
2. Whisk the butter, the honey, and lime zest in a bowl until smooth, or pulse to combine them in a mini food processor. Refrigerate until ready to serve with the pancakes.
3. Pancakes:
4. Whisk together the flours, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey. Stir the wet ingredients into the dry ingredients until just combined; don't worry about lumps.
5. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter, about 1/4 cup at a time, into the skillet. Cook until the surface is bubbling and the bottom is golden brown, 2 to 3 minutes. Flip each pancake and cook until the bottom golden brown and the pancake is firm, about 2 minutes more. Remove the pancake to a platter and cover with foil. Repeat with the remaining batter, using more butter if necessary. Serve topped with the honey butter.
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