Honey Whole Wheat Pan Rolls |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 60 |
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With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. Ingredients:
4 to 5 cups king arthur unbleached bread flour |
1/4 cup sugar |
2 packages (1/4 ounce each) active dry yeast |
1 teaspoon salt |
1 cup 2% milk |
1 cup butter, cubed |
1/2 cup water |
2 eggs |
2 cups king arthur premium 100% whole wheat flour |
honey butter: |
1 cup butter, softened |
7 tablespoons honey |
honey glaze: |
2 tablespoons honey |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
3. Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight.
4. Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
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