Honey Whole Wheat Flax Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time. Ingredients:
1 cup milk (i use whatever i have on hand, usually homo or 2%) |
1 tablespoon lemon juice |
2 eggs |
3 tablespoons margarine (or flax oil) |
1/4 cup honey |
4 ml salt |
2 tablespoons wheat gluten |
3 1/4 cups whole wheat flour |
3 tablespoons flax seeds |
2 teaspoons yeast |
Directions:
1. add lemon juice to milk, and warm to room temp in the microwave.
2. warm 2 eggs in hot water.
3. add ingredients in the order listed.
4. bake on 2lb loaf, light crust and whole grain settings.
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