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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Wonderfully satisfying loaf of bread, wheat, honey. Great toasted and a delight to make. Ingredients:
3 cups of whole wheat flour |
1/2 cup of nonfat dry milk |
1 tablespoon of salt |
2 packages of dry yeast (regular or rapid rise) |
3 cups of water |
1/2 cup of honey |
2 tablespoons of vegetable oil |
4 - 4 1/2 cups of flour all purpose sifted |
Directions:
1. Combine 3 cups of whole wheat flour, dry milk, salt and yeast. Heat water, honey, oil, until warm. Pour wam liquid over flour mixture.
2. With a mixer, blend at low speed for one minute and then at medium speed for two minutes.
3. Add all purpose flour and mix. (don't do all 4 1/2 cups at once, depending on humidity, sometimes it will not take all the flour)
4. Turn out onto floured surface and knead until smooth.
5. Place in a large buttered bowl, turn to coat top.
6. cover and let rise in warm place until double in bulk (45-55) minutes.
7. Punch down; divide in half. Place in two 9 x 5 loaf pans; let rise until almost double in bulk.
8. Bake at 375 degrees for 45 minutes.
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