 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine. Ingredients:
1 cup water, plus |
1 tablespoon water |
1 1/2 teaspoons salt |
1/4 cup honey |
1 1/2 cups white flour |
1 1/2 cups whole wheat flour |
1 tablespoon shortening |
1 1/2 teaspoons shortening |
1 tablespoon dry milk |
1 teaspoon fast rising yeast |
Directions:
1. Select whole wheat or basic/white setting, and medium crust.
2. Remove baked bread from machine and cool on wire rack.
|
|