Honey Whole Wheat Biscuits |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Easy and yummy! Great with soup Ingredients:
2 1/4 cups whole wheat flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
3/4 cup skim milk |
1/4 cup honey |
2 tablespoons canola oil |
Directions:
1. Combine dry ingredients.
2. Add liquids and stir until just combined.
3. Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
4. Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.
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