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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Simple and to die for. Ingredients:
3/4 cup honey |
1 1/2 tablespoons bourbon |
1/2 teaspoon ground cloves |
1 (5 lb) bone-in ham, fully cooked spiral sliced |
Directions:
1. Combine honey, whiskey, and cloves in small bowl; mix until well blended.
2. Place ham cut side down into roasting pan and brush with honey mixture.
3. Cover with foil and bake at 275°F for 1 hour, or until heated through. Remove foil and increase oven to 425°F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
4. Remove from pan, place on serving platter and pour juices over ham.
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