Honey-Wheat Oatmeal Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast. Ingredients:
1-1/4 cups water (70° to 80°) |
1/2 cup honey |
2 tablespoons canola oil |
1-1/2 teaspoons salt |
1-1/2 cups king arthur unbleached bread flour |
1-1/2 cups king arthur premium 100% whole wheat flour |
1 cup quick-cooking oats |
1 package (1/4 ounce) active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
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