 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1 1/2 cups buttermilk |
1 cup rolled oats |
2 tablespoons honey |
2 tablespoons vegetable oil |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
3. Grease muffin cups or line with paper muffin liners.
4. In a large bowl, combine honey and vegetable oil with oat mixture.
5. Combine flour, baking powder, baking soda and salt; stir into wet mixture.
6. Pour batter into prepared muffin cups.
7. Bake in preheated oven until lightly browned, about 30 minutes.
8. Serve warm.
|
|