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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Lovely with a hearty soup. Ingredients:
1 1/8 cups water |
2 tablespoons butter |
4 tablespoons honey |
1 teaspoon salt |
3 1/2 cups bread flour (i use 1 cup whole wheat & 2 1/2 cups bread flour) |
1 cup wheat flake cereal (i use total) |
2 tablespoons toasted wheat germ |
2 teaspoons active dry yeast |
Directions:
1. Add liquid ingredients to bread machine in order given. Add the dry ingredients except the yeast in order given. Make a well in the dry ingredients and add the yeast.
2. Use the Whole Wheat setting and your preferred crust color for a 1.5 lb loaf.
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