Honey Wheat Bread

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 4

Easy and light recipe for a regular loaf of wheat bread.

Ingredients:

1 1/8 cups water

2 1/2 cups white bread flour

1/2 cup wheat bread flour

1 1/2 tablespoons dry milk

1 1/2 tablespoons honey

1 1/2 teaspoons salt

2 tablespoons butter

2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions:

1. Load ingredients in the order given.
2. Set your machine for regular or delayed bake cycle.