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Honey Walnut Shrimp
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
Great starter...a twist on your regular shrimp cocktail
Ingredients:
1/2 cup chopped walnut pieces
1/4 cup sugar
1/2 pound shrimp (peeled and deveined)
1 egg, lightly beaten
4 tablespoons cornstarch
11/2 tablespoons honey
3 tablespoons mayonnaise
3 3/4 teaspoons freshly squeezed lemon juice
3 tablespoons coconut milk
3 cups oil for deep-frying
Directions:
1. Boil the walnut pieces for 5 minutes. Drain well. Spread the sugar on a piece of wax paper. Roll the walnut pieces in the sugar and allow to dry.
2. Heat oil . While waiting for oil to heat, mix the egg with the cornstarch to form a batter. Dip the shrimp in the egg batter. Deep-fry the shrimp until they turn golden brown. Remove from the wok with a slotted spoon and drain on paper towels. Cool.
3. Combine the honey, mayonnaise, lemon juice, and coconut milk. Mix in with the shrimp. Serve on a platter with the sugared walnuts arranged around the shrimp
By RecipeOfHealth.com