Honey Walnut Pumpkin Bread

Prep Time: 0 Minutes

Cook Time: 75 Minutes

Ready In: 75 Minutes

Servings: 10

Ingredients:

3/4 cup(s) whole wheat flour

3/4 cup(s) all-purpose flour

1 teaspoon(s) cornstarch

1/4 cup(s) oat bran (or wheat germ)

2 teaspoon(s) allspice (or pumpkin pie spice)

1 teaspoon(s) baking powder

1/4 teaspoon(s) baking soda

1/4 teaspoon(s) salt

6 tablespoon(s) sugar

1/3 cup(s) canola oil

1/3 cup(s) buckwheat honey (or regular)

1/3 cup(s) soy milk (or regular)

1-1/4 cup(s) canned pumpking puree

1 egg

1 teaspoon(s) vanilla extract

1 cup(s) chopped walnuts

Directions:

1. Preheat oven to 350°F.
2. Grease an 8-inch loaf pan lightly with canola oil and set aside.
3. In a large bowl, combine the Dry Ingredients.
4. In a second large bowl, combine Wet Ingredients.
5. Add the Wet to the Dry and stir until just combined.
6. Fold in Walnuts.
7. Pour batter into prepared loaf pan and bake until cooked through and a toothpick inserted in the middle comes out clean, about 1 hour or so.
8. Cool for 15 minutes on a wire rack then remove from pan and set aside to let cool completely.

By RecipeOfHealth.com