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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Crunchy sweet walnuts with crispy prawns-a wonderful combination. Don't let the mayonnaise part throw you off-it is very good. Ingredients:
1/2 cup walnuts |
1/2 cup sugar |
2 cups oil |
1 lb jumbo shrimp, peeled and deveined |
1/2 cup cornstarch |
3 egg whites |
1/4 cup honey |
3 tablespoons mayonnaise |
1 tablespoon lemon juice or 1 tablespoon white vinegar |
1 tablespoon sweetened condensed milk |
1/2 head shredded cabbage |
Directions:
1. Boil walnuts in 5 cups water for 10 minutes; drain.
2. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
3. Remove walnuts from water and coat with honey.
4. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
5. Remove and place on cookie sheet to cool.
6. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
7. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
8. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
9. Drain shrimp and then fold into mayonnaise sauce.
10. Serve over the cabbage the sauce is great with it.
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