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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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found on the back of a sliced turkey packet from the deli Ingredients:
8 ounces cream cheese, softened |
1/3 cup honey |
1/4 cup mustard |
1/2 teaspoon onion powder (optional) |
6 (8 inch) whole wheat tortillas |
1 1/2 cups colby-monterey jack cheese, shredded |
12 thin slices turkey |
Directions:
1. in a medium bowl, beat cream cheese with an electric mixer until fluffy.
2. Add honey, mustard and onion powder; mix well.
3. Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
4. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge.
5. Place 2 slices of turkey on each tortilla.
6. Roll up each tortilla tightly and wrap in plastic wrap.
7. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.
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