Honey-Topped Sweet Potato |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one! Ingredients:
1 small sweet potato |
2 tablespoons butter |
4 teaspoons brown sugar |
2 teaspoons honey |
1/8 teaspoon ground cinnamon |
Directions:
1. Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
2. Cut an X on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
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