Honey Toast With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 36 Minutes |
Ready In: 46 Minutes Servings: 8 |
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from the food & feasts in the middle ages book comes this recipe! Ingredients:
1 cup clear honey |
1 pinch ground ginger |
1 pinch cinnamon |
1 pinch ground pepper |
4 large slice white bread |
1 tablespoon pine nuts |
Directions:
1. put the honey,spices and pepper in a small saucepan on a very low heat,until the honey thins.do't let the honey boil or burn.
2. let the mixture cool.
3. toast the bread on both lightly on both sides.
4. cut each slice into 4 small squares.
5. put the slices onto plates or a serving dish.
6. pour the honey mixture over the toast.
7. stick the pine nuts upright into each peice of toast so they look like small stakes.
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