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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love mustard in different varieties. This one goes great with pork. I serve it with pork tenderloin. Try it for some variety. Ingredients:
1 cup dijon mustard |
1/2 cup honey |
1 teaspoon dried thyme leaves, crushed |
Directions:
1. Whisk together all ingredients in small bowl until well blended. 2. Transfer mixture to airtight container and refrigerate until ready to use. |
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