Honey-Thyme Butternut Squash |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This golden, honey-sweetened squash can easily pass as a potato dish. A hearty, pretty side for special autumn meals. Bianca Noiseux, Bristol, Connecticut Ingredients:
1 large butternut squash (about 5 pounds), peeled and cubed |
1/4 cup butter, cubed |
3 tablespoons half-and-half cream |
2 tablespoons honey |
2 teaspoons dried parsley flakes |
1/2 teaspoon salt |
1/8 teaspoon dried thyme |
1/8 teaspoon coarsely ground pepper |
Directions:
1. In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
2. Drain. Mash squash with the remaining ingredients. Yield: 10 servings.
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