Honey Teriyaki Chicken Strips |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very simple..... there are only three ingredients try it you'll love it..... Ingredients:
2 boneless skinless chicken breasts, cut into 10 strips |
8 fluid ounces honey teriyaki marinade |
2 -4 tablespoons butter |
Directions:
1. Put chicken in a container with lid.
2. Add marinade.
3. Refrigerate for at least thirty minutes.
4. Melt butter in a skillet.
5. Place chicken in skillet with all of the marinade.
6. Cook approximately 20 minutes on medium heat or until done.
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