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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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(from Waitrose Illustrated ) Ingredients:
1 1/4 cups raisins |
1 1/4 cups hot tea, brewed (like rooibos vanilla) |
1/4 cup honey |
2 eggs |
2 1/4 cups whole wheat flour |
1/2 teaspoon cinnamon |
1/8 teaspoon allspice |
1/8 teaspoon cardamom |
1 tablespoon baking powder |
1/4 teaspoon salt |
Directions:
1. Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
2. Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
3. Stir two eggs into raisin mixture.
4. In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
5. Bake for 40-50 minutes, until a tester comes out clean.
6. Turn loaf out of pan and cool on a wire rack.
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