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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
225 g premade puff pastry |
9 tablespoons honey |
100 g breadcrumbs |
1 grated orange, rind of |
100 g pine nuts |
200 ml creme fraiche |
Directions:
1. Roll out puff pastry and use it to line a 15-20 cm loose-bottomed flan tin.
2. Trim the edges neatly and prick the base all over with a fork.
3. Dip a spoon in hot water and measure out 7 tbsp of honey.
4. Stir in breadcrumbs, orange rind and pine nuts and transfer to the pastry case.
5. Bake it in a preheated oven for 25 min at 190 degree C.
6. serve warm with the remaining honey drizzled over the top and crème fraiche.
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