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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Yet to be tried, but sounds yummy ;-) Ingredients:
50 g sugar |
100 g plain flour |
50 g butter |
cold water, to mix |
200 g cream cheese |
2 tablespoons honey |
2 eggs |
1 teaspoon ground cinnamon |
Directions:
1. Combine sugar and flour.
2. Add butter cut into small pieces.
3. Rub together lightly.
4. Add just enough water to make a firm dough.
5. Stand aside for 1 hour.
6. Roll pastry and line a 20cm pie plate.
7. FILLING.
8. Blend cream cheese and honey together.
9. Beat thoroughly with a wooden spoon.
10. Add eggs and 1/2 the cinnamon, mix again.
11. Pour unto pastry case.
12. Baken tart in moderately hot oven 30 -35 minutes.
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