Honey Tarragon Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 50 |
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This is another one of my Italian deli recipes from up north. We always used this when making homemade chicken salad. It makes A LOT, so you'll have to reduce the recipe yourselves. Ingredients:
4 teaspoons salt |
2 dashes cayenne pepper |
4 eggs |
1 pinch tarragon |
4 tablespoons tarragon vinegar |
4 tablespoons yellow mustard |
4 tablespoons vegetable oil |
5 cups vegetable oil |
1/4 cup honey |
Directions:
1. Put the salt, cayenne pepper, eggs, tarragon, tarragon vinegar, mustard, 4 tablespoons vegetable oil, and 1/4 cup of honey in a food processor all together and blend.
2. While the processor is still turned on and processing, slowly drizzle the 5 cups of vegetable oil into the processor until blended.
3. Store in the refrigerator just like regular mayonnaise.
4. Mix with chicken for chicken salad.
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