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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A friend passed this along to me to try over the Easter holiday. It is great Mashers recipe! Ingredients:
4 pounds large red-skinned yams or sweet potatoes |
1/2 cup (1 stick) butter, room temperature |
2 tablespoons (or more) honey |
salt & pepper |
parsley |
Directions:
1. Preheat oven to 350°F.
2. Pierce sweet potatoes all over with fork.
3. Place potatoes on rimmed baking sheet.
4. Roast until potatoes are very soft, about 1 hour 45 minutes.
5. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter.
6. Using electric mixer, beat until mixture is fluffy and smooth.
7. Mix in 2 tablespoons honey.
8. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
9. Transfer sweet potatoes to serving bowl.
10. Garnish with Parsley
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