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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice. Ingredients:
1/2 cup soy sauce |
1/2 cup honey |
2 tablespoons vinegar |
1 tablespoon fresh ginger |
2 cloves garlic, crushed |
1/2 cup olive oil |
1 1/2 lbs flank steaks |
Directions:
1. Score steak by making crisscross cuts on the surface on both sides of the meat.
2. Mix ingredients for marinade and pour over steak.
3. Marinate for at least 45 minutes or overnight.
4. Grill as desired and slice on the diagonal.
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