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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking. Ingredients:
2 tablespoons reduced sodium soy sauce |
2 tablespoons honey |
1 teaspoon ground ginger |
1 garlic clove, crushed |
1 teaspoon grated lemon peel |
1/4 teaspoon crushed hot red pepper flakes |
16 ounces boneless sirloin steaks, trimmed and cut into 1-inch cubes |
2 large bell peppers, cut into 1-1/2-inch chunks |
1 medium red onion, cut into 1-inch wedges |
Directions:
1. Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
2. Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
3. Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
4. This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.
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