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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 150 |
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With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.Joan Gerber, Bluffton, Indiana Ingredients:
2 cups honey |
2 cups sugar |
3 eggs |
7-1/2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking soda |
3 teaspoons ground cinnamon |
1 teaspoon salt |
1 teaspoon ground allspice |
1 teaspoon ground cloves |
2 cups confectioners' sugar |
3 tablespoon fat-free milk |
Directions:
1. In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well.
2. Shape dough into five 10-in. rolls; wrap in plastic wrap. Refrigerate for 2 hour or until firm.
3. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies.
4. Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 12-1/2 dozen.
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