Honey Spelt Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt. Ingredients:
1/2 cup water, heated to 80-90 degrees |
3 tablespoons honey (or agave nectar) |
1 egg (room temperature) |
2 tablespoons butter, softened |
1 teaspoon kosher salt (or sea salt) |
2 cups bread flour (240 grams by weight) |
3/4 cup whole grain spelt flour (105 grams by weight) |
1/4 cup nonfat dry milk powder |
1 teaspoon fast rising yeast (rapid rise bread machine yeast) |
Directions:
1. Measure all ingredients and place in bread machine pan in order specified by manufacturer.
2. Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
3. Remove baked bread from pan and cool on wire rack before slicing.
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