Honey Spareribs, Irish Style |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This sounds so good... I couldn't resist ....I had to save it here :) Ingredients:
5 lbs pork spareribs |
1/3 cup honey |
1 tablespoon vegetable oil |
1 onion, peeled and sliced |
1 garlic clove, minced |
4 cups chicken stock (homemade or canned) |
1/2 cup demi-glace (or concentrated chicken broth) |
1 cup irish whiskey |
1 teaspoon worcestershire sauce |
2 tablespoons ketchup |
1 lemon, juice of |
Directions:
1. Spareribs:.
2. Put ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork-tender, about 1 hour, skimming water occasionally to remove foam. Transfer to a large baking pan. Preheat oven to 350°.
3. Sauce:.
4. In a medium saucepan over medium heat, cook onion and garlic in oil until soft, about 3 minutes. Stir in remaining ingredients except demi-glace or concentrated chicken broth and bring to a boil. Cook until sauce reduces by half, 10 to 15 minutes. Stir in the demi-glace or concentrated chicken broth.
5. Baking:.
6. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30 to 40 minutes. Serve 4 or more ribs per person with remaining sauce. Serves 4 to 6.
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