 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon. Ingredients:
1 scallion, sliced fine |
2 tablespoons reduced sodium soy sauce |
1 tablespoon rice vinegar |
1 tablespoon honey |
1 teaspoon minced fresh ginger |
1 lb center-cut salmon fillet |
1 teaspoon toasted sesame seeds |
Directions:
1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce.
2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skin-side down. (Discard the marinade in the bag.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
|
|