Honey Soy Grilled Chicken |
|
 |
Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 6 |
|
A simple marinated chicken. Prep time includes time to marinate. Ingredients:
2 1/2-3 lbs boneless skinless chicken thighs, can use breasts, can use a combination |
1/3 cup reduced sodium soy sauce |
1/2 cup liquid honey |
1/2 cup apricot preserves, can use orange marmalade |
1 garlic clove, minced |
1/4 teaspoon ground ginger |
pepper, to taste |
Directions:
1. Place raw chicken in a large plastic Ziplock-type: baggie.
2. In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
3. Seal bag and squish: around to coat.
4. Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
5. Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.
|
|