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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe comes from Emeril Lagasse but I doubled the honey. Cook time is the chill time Ingredients:
1/4 cup soy sauce |
4 tablespoons honey |
2 teaspoons fresh peeled minced ginger |
1/2 teaspoon sesame oil |
1/4 teaspoon red pepper flakes |
1 teaspoon toasted sesame seeds |
Directions:
1. Whisk together all ingredients except sesame seeds. 2. Cover and chill 1 hour. 3. Removed from refrigerator and add sesame seeds. |
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