Honey Soy Chicken Wings W/ Bok Choy |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. Ingredients:
10 chicken wings |
bok choy |
1 tablespoon peanut oil |
1 cup white rice |
marinade |
2 tablespoons water |
1 tablespoon peanut oil |
3 tablespoons honey |
4 tablespoons light soy sauce |
2 garlic cloves |
1 teaspoon of crushed ginger |
1 teaspoon chinese five spice powder |
Directions:
1. Mix all the marinade ingredients together in a bowl and pour over chicken wings. Marinade the wings for about 30 min - 1 hour. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.
2. Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked. Serve together on a plate.
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