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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons) Ingredients:
12 chicken wings |
4 tablespoons soy sauce |
1 garlic clove, crushed |
3 tablespoons red wine (or sherry) |
3 tablespoons olive oil |
3 tablespoons honey |
Directions:
1. Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
2. In a small bowl combine remaining ingredients, and mix well.
3. Refrigerate overnight, or a few hours.
4. Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.
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