 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 1 |
|
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat. Ingredients:
2/3 cup liquid sourdough starter |
1/2 cup water |
1 tablespoon vegetable oil |
2 tablespoons honey |
1/2 teaspoon salt |
1/2 cup high protein wheat flour |
2 cups bread flour |
1 teaspoon active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
|
|