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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 4 |
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Something different to go with a Southwestern-themed dinner. My husband and I liked this very much. Ingredients:
2 large yams, peeled and cut into 1/2-inch thick rounds |
1 cup chicken stock |
1 -2 tablespoon butter or 1 -2 tablespoon margarine |
1/2 teaspoon ground cumin |
1/4 teaspoon cayenne pepper (or to taste) |
1 lime, juice of |
3 tablespoons honey |
1/2 teaspoon salt (or to taste) |
Directions:
1. Put the yams, chicken stock, and butter in a slow cooker.
2. Cover and cook on low for 6-7 hours.
3. When the yams are tender; smash them using a potato masher.
4. Add in the remaining ingredients; stir to combine.
5. Serve with a little sour cream on top.
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