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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup soy sauce |
1/3 cup honey |
1/4 cup fresh lemon juice |
3 tablespoons olive oil |
2 garlic cloves, minced |
1/4 teaspoon dried crushed red pepper |
1/4 teaspoon cracked black pepper |
12 slices (6 ounces) prosciutto, halved lengthwise |
1 pound (about 24) large shrimp |
24 nectarine or pineapple wedges |
garnish: sliced chives, sesame seeds |
Directions:
1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
3. Preheat grill to medium-high heat (350° to 400°). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.
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